Designed to be served at either lunch or dinner. Includes salad course, iced water, and your choice of lemonade or iced tea, and include table lines, and appropriate tableware. Minimum of 30 guests. Price per person. Add appetizers and dessert for the full experience!
Chicken
Chicken Saltimbocca | $26
Roasted chicken stuffed with prosciutto and fresh sage. Served with wild mushroom risotto, roasted asparagus, and red wine demi.
Chicken Parmesan | $24
Chicken Breast breaded with parmesan cheese and panko topped with mozzarella cheese. Served with spaghetti marinara and grilled broccolini.
Chicken Marsala | $28
Pan seared airline chicken breast with wild mushroom, sundried tomato marsala wine sauce. Served with garlic mashed potatoes and sauteed garlic green beans.
Beef
Harissa Beef Roulade | $32
Rolled flank steak rolled with harissa, parmesan, and fresh herbs. Served with cougar gold mashed potatoes, roasted asparagus, and a red wine demi.
Short Ribs | Market Price
Slow braised short ribs served with a soft Cougar Gold polenta, glazed root vegetables and a red wine demi-glace.
Sirloin Steak | Market Price
8 oz sirloin steak grilled and finished with a mushroom demi. Served with mashed potatoes and grilled asparagus.
Pork
Grilled Pork Chop | $28
Bone in pork chop grilled and topped with a cosmic crisp apple chutney. Served with wild mushroom risotto and broccolini.
Pork Medallion | $26
Sous vide Pork Tenderloin served with a barley pilaf, roasted root vegetables and a huckleberry demi.
Seafood
Smoked Salmon | Market Price
Fillet of salmon smoked on cedar wood. Served with garlic-roasted potatoes and roasted asparagus.
Herb Crusted Cod | Market Price
Fillet of cod crusted with fresh herbs and panko. Served with wild rice pilaf, sauteed green beans, and a lemon tarragon cream sauce.
Vegetarian and Plant-Based
Eggplant Parmesan| $22
Eggplant breaded with parmesan cheese and panko topped with mozzarella cheese. Served with spaghetti marinara and grilled broccolini.
Vegetable Wellington | $24
Local lentils, walnuts and root vegetables rolled in puff pastry. Served with roasted asparagus and a vegan demi.
