Buffet

Deli Sandwich Buffet

$15 per person

Includes a garden salad, ranch dressing, champagne vinaigrette, fresh fried potato chips, mayonnaise, and mustard.

With your choice of 2 of the following entrées

• Roast Beef with cheddar cheese, and lettuce on a telera roll.
• Smoked Turkey with provolone cheese, and lettuce on a telera roll.
• Ham with Swiss cheese, and lettuce on a telera roll.
• Hummus with fresh veggies on a telera roll. *plant-based

$4 per additional entrée | Minimum of 30 portions

Suggested Dessert Pairing: Assorted Cookies

Gourmet Sandwich Buffet

$17 per person

Includes a garden salad, ranch dressing, champagne vinaigrette, and fresh fried potato chips.

With your choice of 2 of the following entrées

• Grilled Chicken with provolone cheese, leaf lettuce, avocado spread, and pesto aioli on a croissant roll.
• Turkey and Bacon with cheddar cheese, lettuce, and stone ground mustard aioli on a croissant roll.
• Apple Chicken Salad with lettuce on a croissant roll.
• Grilled Portobello marinated in balsamic with red pepper aioli, and Swiss cheese on a croissant roll. (plant-based version available)

$5 per additional entrée | Minimum of 30 portions

Suggested Dessert Pairing: Assorted Dessert Bars

Salad Bar 

$17 per person

A spread of fresh vegetables and toppings with champagne vinaigrette and ranch dressing is served with house-baked dinner rolls (gluten-free at 10% guest count).

With your choice of 2 of the following entrées

• Grilled Chicken
• Ham
• Marinated Tofu *plant-based
• Garlic Shrimp

$3 per additional entrée | Minimum of 30 portions

Suggested Dessert Pairing: Assorted Dessert Bars

Pasta Buffet 

$15 per person

Served with either Garden OR Caesar salad, chef’s choice vegetable, and breadsticks.

With your choice of 2 of the following entrées

• Spaghetti Marinara *plant-based
• Spaghetti and All Beef Meatballs
• Spaghetti and Beyond Plant-Based Meatballs
• Fettuccine Alfredo
• Fettuccine Alfredo with Grilled Chicken
• Spaghetti Gardein Bolognese *plant-based

$3 per additional entrée | Minimum of 30 portions

Suggested Dessert Pairing: Assorted Cookies

Deluxe Pasta Buffet 

$20 per person

Served with either Garden OR Caesar salad, chef’s choice vegetable, and breadsticks.

With your choice of 2 of the following entrées

• Fettuccine with a Smoked Salmon Cream Sauce
• Italian Sausage Penne with Vodka Sauce
• Beyond Sausage Plant-Based Penne with Vodka Sauce *plant-based
• Tortellini with Pesto Sauce
• Seasonal Ravioli in a Brown Butter Sauce
• Fettuccine Pasta Primavera

$3 per additional entrée | Minimum of 30 portions

Suggested Dessert Pairing: Tiramisu

Italian-American Buffet 

$23 per person

Served with either Tossed Italian Salad OR Caesar salad, chef’s choice vegetable, and breadsticks.

With your choice of 2 of the following entrées

• Chicken Parmesan with Marinara
• Eggplant Parmesan with Marinara
• Vegetable Lasagna
• Beef Bolognese Lasagna
• Polpettone (Stuffed Meatball)
• Chicken Marsala
• Gardein Chick'n Marsala *plant-based

$4 per additional entrée | Minimum of 30 portions

Suggested Dessert Pairing: Assorted Cannoli

Taco Buffet

$15 per person

Crunchy taco shells and warm flour tortillas. Spanish rice and refried beans. Shredded lettuce, jack cheese, diced tomato, and sliced black olives. Served with Fresh fried tortilla chips, salsa, sour cream, and guacamole.

Includes:

• Ground Taco Beef
• Chicken Tinga

Suggested Dessert Pairing: Assorted Cookies

Fajita Buffet

$20 per person

Grilled corn and warm flour tortillas. Cilantro-lime rice and refried black beans. Sauteed fajita veggies, cotija cheese, and roja sauce. Served with freshly fried tortilla chips, pico de gallo, sour cream, and guacamole.

With your choice of 2 of the following entrées

• Chicken Adobo
• Carne Asada
• Pork Carnitas
• Diablo Shrimp
• Soyrizo *plant-based

$3 per additional entrée | Minimum of 30 portions

Suggested Dessert Pairing: Churros

Southwest Buffet

$23 per person

Texas caviar, Achiote red rice, and fresh fried tortilla chips with pico, guacamole, and sour cream.

With your choice of 2 of the following entrées

• Conchinita Pibil (Yucatan style braised pork)
• King Ranch Casserole
• Chicken Mole
• Ropa Vieja (Cuban shredded beef)
• Esquites Fritter (corn fritter) *plant-based

$3 per additional entrée | Minimum of 30 portions

Suggested Dessert Pairing: Flan

Pacific Northwest Buffet

$23 per person

Herbed-fingerling potatoes, house salad, and chef’s choice vegetables with house-baked dinner rolls.

With your choice of 2 of the following entrées

• Smoked Salmon with Cherry Gastrique
• Roasted Chicken and Wild Mushrooms
• Lentil and Vegetable Wellington with Mushroom Demi *plant-based
• Roasted Pork Tenderloin with Cosmic Crisp Apple Chutney (carvery only, add $3)
• Prime Rib with Aus Jus (carvery only, add $3)

$5 per additional entrée | Minimum of 30 portions

Suggested Dessert Pairing: Apple Tart

On the Islands Buffet

$17 per person

Sticky white rice, island macaroni salad, garden salad, and gooey pani-popo rolls.

With your choice of 2 of the following entrées:

• Kalua Pork
• Huli Huli Chicken
• Huli Huli Tofu *plant-based
• Teriyaki Chicken
• Sweet Chili Shrimp

$3 per additional entrée | Minimum of 30 portions

Suggested Dessert Pairing: Butter Mochi

Asian American Buffet

$17 per person

Fried rice, vegetable chow mein, vegetable egg rolls with sweet chili and soy sauces. Fortune Cookies

• With your choice of 2 of the following entrées:
• Orange Chicken
• Broccoli and Beef
• Sweet and Sour Pork
• Chicken and String Beans
• Sesame Braised Tofu and Bok Choy *plant-based

$3 per additional entrée | Minimum of 30 portions

Global Stews and Rice Buffet

$20 per person

Basmati rice, vegetable salad, and grilled garlic naan bread with cucumber yogurt sauce.

With your choice of 2 of the following entrées

• Lamb Rogan Josh (India)
• Chicken Tikka Masala (UK)
• Doro Wat (Ethiopia)
• Beef Rendang (Indonesia)
• Thai Red Curry
• Japanese Brown Curry
• Buttered Chickpeas (UK) *plant-based

$4 per additional entrée | Minimum of 30 portions

Suggested Dessert Pairing: Mango Panna Cotta

Korean BBQ Buffet

$23 per person

White rice, stir-fried glass noodles, spicy cucumber salad, and kimchi.

With your choice of 2 of the following entrées:

• Beef Short Ribs (Kalbi Ribs)
• Grilled Flank Steak
• Bulgogi Pork
• Bulgogi Tofu *plant-based
• Pork Riblets
• Buldak (Spicy Chicken)

$3 per additional entrée | Minimum of 30 portions

Suggested Dessert Pairing: Butter Mochi

Country BBQ Buffet

$20 per person

Classic country macaroni salad, agave lime slaw, baked beans, and corn muffins.

With your choice of 2 of the following entrées:

• Smoked Pulled Pork
• Smoked Beef Brisket
• Boneless BBQ Chicken Thighs
• BBQ German Sausage
• Beyond Sausage Bratwurst *plant-based

$3 per additional entrée | Minimum of 30 portions

Suggested Dessert Pairing: Strawberry Shortcake

Backyard Grill Buffet

$17 per person

Potato Salad, fruit salad, and fresh fried potato chips. Served with hamburger and hotdog buns and a condiment tray of pickles, sliced cheeses, lettuce, tomato, onion, ketchup, mayo, and mustard.

Includes:

• Beef Burger Patties
• Black Bean Patties
• All-Beef Hot Dogs

Suggested Dessert Pairing: Blonde Brownies